“One fish, two fish! Kids LOVE these all-natural homemade goldfish crackers. But let’s get real, adults love ‘em too. I’ve made these for 8-year-olds and 80-year-olds, and the response is always the same: more please! No food coloring, no sugar, no cheese, no artificial chemicals- just wholesome…
So you’ll never avoid ordering something because you can’t pronounce it again!
Chipotle: By far the most common response, which surprised me given the proliferation of the chain restaurants named after the smoked pepper.
Proper pronunciation: chi-poht-ley.
Espresso: A long-time pet…
Mediterranean Focaccia Bread
Here’s my monthly post over at One Green Planet, and this time it’s a delicious and easy to make bread! This was my first try at making focaccia, and I absolutely loved it. It is a perfect, comforting bread that pairs well with pasta dishes, soups or even be made into a pizza! Go check it out by clicking on the link or the picture, and share it with your friends!
